Sweet and Spicy Mustard

Ever have a Pastrami Sandwich or a Bratwurst, and wish you had some Deli style mustard, instead of the plan yellow mustard that is in the fridge? Well you can whip this up pretty fast in a blender at home and make enough for a few dogs, or multiply the recipe and make a whole jar of it for everyone to enjoy!




Sweet and Spicy Mustard

3 tablespoon of mustard powder
3 tablespoon of sugar
3/4 Cup distilled vinegar
2 tablespoon of flour
2 teaspoon of turmeric
1 tablespoon mustard seed

Instructions:

All you do is combine everything in the blender and hit puree..  mix it for a few seconds, open the top, scrape the sides and mix again till all the flour and powder is dissolved.  

Making your own mustard is really cheap and tastes much better than the store bought ones. 

Makes a little over a 3/4 cup of mustard. 

You may not like it right out of the blender, but letting it sit in the fridge overnight or a bit longer enhances the taste. If you like something with a bit of spice to it, and a little sweetness then you will love this mustard! 

Again using ingredients that you can buy anywhere. You also get a few anti-oxidants from the turmeric used in this recipe.. so you could even say it's better for you that store bought mustard..