Condiments

Hi Everyone (all three of ya at this point in time.. lol)

I thought I would delve into the land of condiments and want to share some of the recipes I use to make my own Mustard, Ketchup, Mayonnaise, syrups and possibly some other things..

My reason for making my own is a few things... first of all the processed foods you buy have tons of sugar and other things in them like "natural" food coloring.. (did you know one of those "RED" colorings is actually made from crushed beetles?) and since every damn dressing and mayonnaise is made with SOYBEAN OIL these days.. well I decided that I will make my own dressing using something healthier than soybean oil. 

Just so you know I am opposed to Soy products, unless they are fermented... there are many reasons for this and you can read about them on the Internet. I try to steer clear of Soy, HFCS, Microwaves, and a few other things that I will probably mention over a span of time. 

Ok so today we are going to make something totally sweet! 

So let's get started on this section of Condiments with some home made chocolate sauce!